Enjoy the all-new Chef’s Menu by Daniel Vézina!
Daniel Vézina is one of Quebec’s most renowned chefs. He has been developing refined and authentic cuisine for more than 30 years, and is owner of the prestigious Laurie Raphaël restaurants in Quebec City and Montreal. A charismatic and well-known personality, he’s also a culinary writer and host of several cooking shows. Daniel Vézina has created, especially for our passengers, a gourmet menu to celebrate vacations.
Discover the selection of meals of the Chef’s Menu by Daniel Vézina, included in the Club Class service.
Or choose from our other delicious meals.
For flights to Europe departing from 10 pm local time, a soup will now be served in addition to the light snack and the full hot breakfast already offered. Please consult our menu to make your breakfast selection.