Chef’s Menu by Daniel Vézina
Daniel Vézina, Founder and Executive Chef, Groupe Laurie Raphaël
Daniel Vézina is one of Quebec’s most renowned chefs. He has been developing refined and authentic cuisine for more than 30 years, and is owner of the prestigious Laurie Raphaël restaurants in Quebec City and Montreal. A charismatic and well-known personality, he’s also a culinary writer and host of several cooking shows. Daniel Vézina has created, especially for our passengers, a gourmet menu to celebrate vacations.
Discover the Chef’s Menu by Daniel Vézina!
The Chef’s Menu by Daniel Vézina is included in the Club Class service and is available, in limited quantity, to passengers in Economy Class for CA $25 (USD $25, €20, £15, CHF 25).
The Chef's Menu by Daniel Vezina is not offered on flights departing between 6:00 am and 9:00am, until November 30th 2017, and is not offered on Tel Aviv Flights.
Discover the selection of meals of the Chef’s Menu by Daniel Vézina.
In addition to a main dish created by the chef himself, the Chef’s Menu by Daniel Vézina offers you bread with butter, a cheese plate with crackers, a glass of wine and dessert. All this is available for CA $25 (USD $25, €20, £15, CHF 25) and can be pre-ordered for flights to/from Europe, the South, the United States and within Canada (longer than three hours) or can be purchased directly on board.
Only a limited quantity of Chef's Menu by Daniel Vézina meals will be available, so we encourage you to pre-order yours 45 days to 48 hours before departure.