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At the chef’s table with Daniel Vézina

airtransat By airtransat

Interview with chef Daniel Vézina on the celebration of Canadian cuisine, the reduction of food waste and his culinary inspirations.

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At the chef’s table with Daniel Vézina

airtransat By airtransat

Interview with chef Daniel Vézina on the celebration of Canadian cuisine, the reduction of food waste and his culinary inspirations.

Read more

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