On board :

At the chef’s table with Daniel Vézina

airtransat By airtransat

Interview with chef Daniel Vézina on the celebration of Canadian cuisine, the reduction of food waste and his culinary inspirations.

Read more

At the chef’s table with Daniel Vézina

airtransat By airtransat

Interview with chef Daniel Vézina on the celebration of Canadian cuisine, the reduction of food waste and his culinary inspirations.

Read more

Sort the articles by

Share your #ExperienceTransat

camera

Capture your favourite moments during your vacation with images and stories

hashtag

Use the hashtag #ExperienceTransat

share

Share it on your social networks

Submit your photos or testimonials here

Whoops! Please verify that all fields have been filled out and that your photo meets the size requirements.



Our travellers’ most unforgettable moments.

Loading