Feasting Like Romans like chef Daniel Vézina

airtransat By airtransat / 13 May 2019

Feasting Like Romans like chef Daniel Vézina

airtransat By airtransat

Article by Daniel Vézina originally published in the Atmosphere magazine. Read the latest edition here.

Rome is one of my favourite cities in Europe. From its traditional trattorias to contemporary Michelin-starred restaurants, Rome’s art of eating and drinking is as iconic as its historical masterpieces. Here are some of my favourite go-tos.

Panorama of Rome
Photo credits: Daniel Vezina
Rome's Cathedral
Photo credits: Daniel Vezina
Small Italian car
Photo credits: Daniel Vezina

Cremeria Monteforte

WHERE : VIA DELLA ROTONDA, 22

Chef Daniel Vézina
Photo credits: Daniel Vezina

Ideal for: Those with a sweet tooth. I love idling along the Pantheon, with little delicious trattorias all around. But I try to resist their desserts because, right around there, you’ll find one of the best gelaterias in Rome, with the most divine flavours: Cremeria Monteforte.

Must-eat: Taste the gelato with pistachios from Bronte, Sicily. Or the Amarena cherry gelato. Or the
limoncello gelato, made from an Italian lemon liqueur. It’s hard to choose just one!

Italian gelato
Photo credits: Daniel Vézina
Italian Gelato
Photo credits: Daniel Vézina

Hosteria la Vacca M’Briaca

WHERE : VIA URBANA, 29

Ideal for: Those on the hunt for traditional Italian cuisine. When I started out as a chef in 1980, I worked with Italian chef Beniamino “Mimmo” Ingletto at Le Continental in Quebec City. Mimmo returned to Rome in 1990, so every time I travel there, I stop by his restaurant, Hosteria la Vacca M’Briaca, to taste his traditional cuisine. I never leave without eating his pasta alla carbonara without cream, made with guanciale, an Italian cured meat prepared from pork cheeks, the secret behind authentic carbonara.

Must-eat: Last time I was there, I fell in love with his carciofi alla giudia, a Roman-Jewish dish of deep-fried artichoke that opens up like a sunflower.

Carciofi alla giudia au restaurant: Hosteria la vacca M'Briaca, Rome
Photo credits: Daniel Vézina

Glass Hostaria

WHERE : VICOLO DEL CINQUE, 58

Ideal for: Those with a palate for fine cuisine. My favourite neighbourhood is, without a doubt,
Trastevere. There, you can easily spot Glass Hostaria, a modern restaurant in the middle of this traditional quarter. I met its Michelin-starred chef, Cristina Bowerman, during my first trip to Rome, and fell for herinnovative twists on classic Italian cuisine. And I’ve been going back ever since.

Must-eat: My favourites are her pasta dishes: tagliolini in almond-fermented cream; bell-pepper-stuffed tortelli; potato gnocchi with sea urchins; and her signature ravioli stuffed with 60-month-aged Parmesan.

Raviolis at the Glass Historia's restaurant
Photo credits: Daniel Vézina
Tagliolinis at the Glass Historia's restaurant
Photo credits: Daniel Vézina

Campo de’ Fiori market

WHERE : PIAZZA CAMPO DE’ FIORI

Ideal for: Those who like to live like locals. Campo de’ Fiori hosts one of my favourite open-air markets. It buzzes with activity from early on, with Romans buying fruits, vegetables, fish and charcuterie from colourful stands run by even more colourful characters. I love drinking my caffè there while soaking up the spectacle. You’ll also find pasta in all colours, limoncello, balsamic vinegar and all kinds of other treats.

Must-eat: I love tasting the Italian cheeses on site: Parmigiano-Reggiano, Pecorino Romano, Taleggio,
Fontina and, of course, buffalo mozzarella.

Parmegiano at the Campo de' Fiori market, Rome
Photo credits: Daniel Vézina
Mozzarella di Buffalla at the Campo de' Fiori market, Rome
Photo credits: Daniel Vézina

Fly to Rome when it suits you with Air Transat and enjoy Daniels Vézina’s suggestions.

The comments and contributions expressed are assumed only by the author. The recommendations, intentions or opinions expressed are not necessarily those of Transat AT Inc. or its affiliates. See terms of use of the Air Transat website.

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