Dublin, Ireland: Tasting Cuisine, Drinking Culture

By Matt Gibson / 18 March 2015

Dublin, Ireland: Tasting Cuisine, Drinking Culture

By Matt Gibson

Article by Matt Gibson originally published in one of the Atmosphere magazine. Read the latest edition here.

Dublin, Ireland is home to roughly 1,000 pubs, numerous Michelin-starred restaurants and countless lesser-known foodie hideaways serving mouth-watering local Irish fare. It’s a city that encourages eating and drinking, but with so many options, it can be tough to know where to go on a limited amount of vacation time.

The best culinary experience for visitors to Dublin should mix the flavors of local Irish specialties with a taste of the city’s long history and visits to one or two of the gems of Dublin’s emerging and internationally recognized gastronomic scene.

Home made beef stew

Eat Your Fill of Pub Fare

Ireland – and especially Dublin – is known around the world for its traditional Irish pubs. It’s not just Guinness, live music, and the craic (an Irish term for boisterous conversation) ringing through the halls that bring draw visitors to Dublin’s pubs. They’re also known for serving delicious local fare.

L. Mulligan Grocer is a modest pub on Stoneybatter with a reputation for serving some of the best and most authentic pub food in the city. Try a local favourite like the Free Range Chicken Kiev, Lamb Burger, or traditional Fish and Chips. Stray from the usual Guinness (they don’t even sell it here) and try one of the menu-suggested craft beers to accompany your meal.

The Exchequer also stands out for serving fresh locally-sourced pub fare and a brilliant array of cocktails. Guinness can be tried at most pubs in Dublin. At the Exchequer, try one of the famous signature drinks, such as the gin and tonic served in a teapot and, if possible, stop in for the Sunday roast lunch, which usually requires a reservation and offers a taste of local Irish culture.

Explore Dublin’s Growing Gastronomic Scene

Dublin, Ireland isn’t traditionally known as a city for fine dining, but the city’s culinary scene has been growing. Five Dublin restaurants received Michelin stars in 2015, and more and more unique artisan eateries are springing up each year.

The tapas and wine bar Bon Appetit is one of the city’s most popular restaurants because it’s one of the few Michelin star restaurants where the price won’t break your travel budget– especially the three-course Early Bird special served Tuesdays through Saturdays from 6 to 7 PM for just €21.95. Bon Appetit isn’t in Dublin proper, but in the adjacent quaint coastal town of Malahide, which is a pleasant place to spend an afternoon strolling around. Getting to Malahide from Dublin is easy- you can take DART (Dublin Area Rapid Transit), or go by car on the M1 motorway.

No visit to Dublin would be complete without a traditional Irish breakfast, and the Queen of Tarts has one of the best. This casual restaurant specializes in fresh-baked scones, and takes a bit of leeway with the traditional breakfast ingredients — bacon, eggs, sausage, baked tomato, and beans — by replacing the beans with a delicious potato-chive cake.

Ireland’s Drinking Culture

Everywhere you walk in Dublin there’s likely a pub nearby, and I’d be lying if I said the Guinness doesn’t taste better in them. A visit to an Irish pub is a must (and also probably unavoidable) during any trip to Dublin. To get a true taste of Ireland’s drinking culture, try one of these historic local favourites.

Pompes à bière d'un bar

The Brazen Head is the oldest pub in Ireland, having first opened in 1198, and is an excellent place to visit any day of the week. However, it is best visited for Food, Folklore and Fairies, a regular event that includes dinner and traditional Irish music, folklore, and storytelling.

When it’s time for the obligatory pint of Irish Guinness, head to John Mulligan, a pub known for serving a good fresh pint of Guinness. It’s that reputation, in fact, which leads them to go through kegs of the unpasteurized beer so quickly that the pint you’re served there is likely to be as fresh as you will find. John Mulligan is also one of Dublin’s more historic pubs, having been popular among the great Irish writers such as James Joyce.

With over 1000 years of eating and drinking history, Dublin’s pubs and restaurants have a charm and flavour that can’t be found elsewhere- and these are just a few of the highlights. Regardless of where you go during your visit to Ireland, don’t forget to try a breakfast, a Guinness, and a stew- you can’t go wrong.

Find flight information and more great tips for travelling to Dublin here.

 

The comments and contributions expressed are assumed only by the author. The recommendations, intentions or opinions expressed are not necessarily those of Transat AT Inc. or its affiliates. See terms of use of the Air Transat website.

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