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Our menu items are available thanks to our pre-order service:
How to pre-order?
Fresh fruits, vanilla yogurt and granola, croissant and strawberry jam
Parmesan salami, jambon de Paris, salami, brie, bocconcini, cheddar, artichoke, roasted red peppers and olives and lavash crackersUS $14.99
Snack and drink of choice included*
Pastrami, pepperoni, ham, Genoa salami, Swiss cheese, dill pickle and dijonnaise on panini bread Pre-order: $14.99 On board: $20.991
Egg, bacon and cheddar cheese on an English muffin
Pre-order: US $11.99
On board: CA $18.991
Pizza, tomato sauce, mozzarella cheese Pre-order: US $13.99 On board: CA $19.991
Ham, Swiss cheese, dijonnaise on ciabatta bread Pre-order: US $13.99 On board: CA $19.991
Smoked turkey, roasted red peppers and hummus on a brioche croissant Pre-order: US $13.99 On board: CA $19.991
Smoked meat, Kuhne sauerkraut, Swiss cheese on ciabatta breadPre-order: US $14.99 On board: CA $20.991
1 Prices on board are in Canadian dollars and will be converted into the local currency at the time of purchase.
*Snack options: Original or BBQ Pringles potato chips, Kit Kat chocolate, Maynards Swedish Berries candy or Bad Monkey popcorn. Subject to availability.
Drink options: beer, wine, spirits (available on flights to and from South destinations and the U.S. only), soft drinks or bottled water. Subject to availability. Bottega Gold sparkling wine is excluded.
Presentation may vary. Taxes may apply on certain flight segments. Given that all foods were prepared by external companies, we cannot guarantee that allergens have not been introduced into the meals or snacks served on board.
Pre-order your meal at the time of booking to get the one you really want.
Already booked your flight? No worries, you can pre-order your meal up to 72 hours before your flight.
For people who are deaf, deafened, hard of hearing, or for those with speech disabilities, access Bell Relay Service:
You must then instruct the Bell Relay Service operator to contact our contact centre at the following numbers: 1-866-234-5136 or 514-906-5196.