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10 November, 2016 -

Entry requirements for Canada have changed. Find out if they apply to you.

In addition to your valid passport, you will also need:

  • a valid Electronic Travel Authorization (eTA)*, or;
  • a valid visa, or;
  • a valid Permanent Resident Card (PRC)

See Canada.ca/eta for complete details. 

*Holders of a valid Canadian passport, Canadian Permanent Resident Card (PRC) or Canadian visa, as well as U.S. citizens, are ineligible for an eTA and must present their original documents for travel.

Chef’s Menu by Daniel Vézina

Pork filet mignon with Quebec blueberries

Chicken cordon bleu garnished with smoked meat

Salmon fillet with Asian noodles

Pulled beef shepherd’s pie

Cheese and tomato orzo risotto

White bean and quinoa bowl

Turkey with cranberry sauce perfumed with truffles

Braised beef bourguignon

Square crepes with goat cheese and smoked salmon

Spinach and basil omelette


Daniel Vézina, Founder and Executive Chef, Groupe Laurie Raphaël




Daniel Vézina is one of Quebec’s most renowned chefs. He has been developing refined and authentic cuisine for more than 30 years, and is owner of the prestigious Laurie Raphaël restaurants in Quebec City and Montreal. A charismatic and well-known personality, he’s also a culinary writer and host of several cooking shows. Daniel Vézina has created, especially for our passengers, a gourmet menu to celebrate vacations.





 

Meal service

 

The Chef’s Menu by Daniel Vézina is included in the Club Class service and is available, in limited quantity, to passengers in Economy Class for CA $25 (USD $25, €20, £15, CHF 25). 


Select a departure period:


Discover our lunch and dinner selections from our Chef’s Menu by Daniel Vézina. Each meal is served with a cheese plate, salad, dessert and glass of wine.

Or choose from our breakfast options by our chef! Each meal is served with a plain croissant, yogourt, orange juice and coffee.



Discover our lunch and dinner selections of meals from our new Chef’s Menu by Daniel Vézina. Each meal is served with a cheese plate, salad, dessert and glass of wine.

Or choose from our breakfast options by our Chef! Each meal is served with a plain croissant, yogourt, orange juice and coffee.



Select a departure period:


Discover our lunch and dinner selection of meals from our Chef’s Menu by Daniel Vézina. Each meal is served with a cheese plate, dessert and glass of wine. All this is available for CA $25 (USD $25, €20, £15, CHF 25).

See also our breakfast options by our Chef Daniel Vezina! Each meal is served with a plain croissant, yogourt, orange juice and coffee. All this is available for CA $15 (USD $15, €12, £10, CHF 15).
 

Only a limited quantity of Chef's Menu by Daniel Vézina meals is available, so we encourage you to pre-order yours up to 48 hours before departure. 

 


Discover our lunch and dinner selections of meals from our Chef’s Menu by Daniel Vézina. Each meal is served with a cheese plate, salad, dessert and glass of wine. All this is available for CA $25 (USD $25, €20, £15, CHF 25).

Or choose from our breakfast options by our Chef! Each meal is served with a plain croissant, yogourt, orange juice and coffee. All this is available for CA $15 (USD $15, €12, £10, CHF 15).

Only a limited quantity of Chef's Menu by Daniel Vézina meals is available, so we encourage you to pre-order yours up to 48 hours before departure. 


The Chef's Menu by Daniel Vezina is not offered on flights departing between 6:00 am and 9:00am, until November 30th 2017, and is not offered on Tel Aviv Flights.
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