Daniel Vézina, Founder and Executive Chef, Groupe Laurie Raphaël
Daniel Vézina is one of Quebec’s most renowned chefs. He has been developing refined and authentic cuisine for more than 30 years, and is owner of the prestigious Laurie Raphaël restaurant in Quebec City. A charismatic and well-known personality, he’s also a culinary writer and host of several cooking shows.
Daniel Vézina has created, especially for our passengers, a gourmet menu to celebrate vacations. Each meal is served with a cheese plate, salad, dessert and glass of wine. Each breakfast is served with a plain croissant, yogourt, orange juice and coffee.