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10 November, 2016 -

Entry requirements for Canada have changed. Find out if they apply to you.

In addition to your valid passport, you will also need:

  • a valid Electronic Travel Authorization (eTA)*, or;
  • a valid visa, or;
  • a valid Permanent Resident Card (PRC)

See Canada.ca/eta for complete details. 

*Holders of a valid Canadian passport, Canadian Permanent Resident Card (PRC) or Canadian visa, as well as U.S. citizens, are ineligible for an eTA and must present their original documents for travel.

Chef’s Menu by Daniel Vézina

Duck Confit Lasagna

Sweet Potato Gnocchi

Vegetarian Moussaka

Vegan Risotto

Braised Leg of Lamb

Chicken Blanquette


Daniel Vézina, Founder and Executive Chef, Groupe Laurie Raphaël




Daniel Vézina is one of Quebec’s most renowned chefs. He has been developing refined and authentic cuisine for more than 30 years, and is owner of the prestigious Laurie Raphaël restaurants in Quebec City and Montreal. A charismatic and well-known personality, he’s also a culinary writer and host of several cooking shows. Daniel Vézina has created, especially for our passengers, a gourmet menu to celebrate vacations.



 

Meal service

The Chef’s Menu by Daniel Vézina is included in the Club Class service and is available, in limited quantity, to passengers in Economy Class for CA $25 (USD $25, €20, £20, CHF 25). 

Discover the selection of meals of the Chef’s Menu by Daniel Vézina, included in the Club Class service.

Or choose from our other delicious meals on all transatlantic flights departing before 10 pm, local time.

Discover the selection of meals of the Chef’s Menu by Daniel Vézina.

In addition to a main dish created by the chef himself, the Chef’s Menu by Daniel Vézina offers you bread with butter, a cheese plate with crackers, a glass of wine and dessert. All this is available for CA $25 (USD $25, €20, £15, CHF 25) and can be pre-ordered for flights to/from Europe or can be purchased directly on board.

Passengers can pre-order meals for flights departing after July 1, 2017 to the South, the United States and within Canada (longer than three hours).

Only a limited quantity of Chef's Menu by Daniel Vézina meals will be available, so we encourage you to pre-order yours 45 days to 48 hours before departure, and 60 days to 48 hours before your return. 

Menu not available on Tel Aviv flights.
 

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