A trip to Morocco means culinary discoveries, and Agadir is no exception! The city is full of places to sample local flavours, from gourmet restaurants to markets and food trucks to local tables d'hôte. You'll discover specialties such as fish tagine, grilled sardines, Harira soup and Amlou, a spread made from roasted almonds, honey and argan oil – a real treat! The region benefits from a mix of African, Berber, Mediterranean and French influences, resulting in exquisite flavours that can be found in its cuisine, a delicious journey for the taste buds!