1 active alert.
June 02, 2017 -

Repairs to the main runway of Quebec City Jean Lesage International Airport (YQB)

Please note that because of repairs done to the main runway of Quebec City Jean Lesage International Airport (YQB), our aviation operations may be affected by weather factors beyond our control. The reduced size of the runway limits the use of certain types of aircraft during bad weather and may require changes to our operations.

If operations of scheduled flights between Montreal and Quebec City are disrupted for these reasons, passengers will be offered transportation by road.

Work to allow a return to our normal operations will be completed on August 10.

Chef’s Menu by Daniel Vézina

Duck Confit Lasagna

Sweet Potato Gnocchi

Vegetarian Moussaka

Vegan Risotto

Braised Leg of Lamb

Chicken Blanquette


Daniel Vézina, Founder and Executive Chef, Groupe Laurie Raphaël




Daniel Vézina is one of Quebec’s most renowned chefs. He has been developing refined and authentic cuisine for more than 30 years, and is owner of the prestigious Laurie Raphaël restaurants in Quebec City and Montreal. A charismatic and well-known personality, he’s also a culinary writer and host of several cooking shows. Daniel Vézina has created, especially for our passengers, a gourmet menu to celebrate vacations.



 

Meal service

The Chef’s Menu by Daniel Vézina is included in the Club Class service and is available, in limited quantity, to passengers in Economy Class for CA $25 (USD $25, €20, £20, CHF 25). 

Discover the selection of meals of the Chef’s Menu by Daniel Vézina, included in the Club Class service.

Or choose from our other delicious meals on all transatlantic flights departing before 10 pm, local time.

Discover the selection of meals of the Chef’s Menu by Daniel Vézina.

In addition to a main dish created by the chef himself, the Chef’s Menu by Daniel Vézina offers you bread with butter, a cheese plate with crackers, a glass of wine and dessert. All this is available for CA $25 (USD $25, €20, £15, CHF 25) and can be pre-ordered for flights to/from Europe or can be purchased directly on board.

Passengers can pre-order meals for flights departing after July 1, 2017 to the South, the United States and within Canada (longer than three hours).

Only a limited quantity of Chef's Menu by Daniel Vézina meals will be available, so we encourage you to pre-order yours 45 days to 48 hours before departure, and 60 days to 48 hours before your return. 

Menu not available on Tel Aviv flights.
 

Was this page helpful? No login required

Click to vote "yes".

Click to vote "no".

19 12
Reason: