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July 20, 2017 -

Effective July 19, 2017, the U.S. Department of Homeland Security has implemented enhanced security measures for passengers flying to the United States. These measures include heightened inspection of personal electronic devices, such as laptops and tablets. Electronic devices larger than a smartphone must be charged with enough battery power to be turned on upon request and easily accessible, with covers, cases or any other packaging removed, in preparation for screening at the security checkpoint. Any refused item will not be permitted in checked baggage. Air Transat will be unable to provide storage or assume responsibility for these items during your trip.

To allow for additional time to go through security and to ensure you don’t miss your flight, please arrive at the airport three hours prior to your scheduled departure time.

For further information, please visit the U.S. Department of Homeland Security website.

Chef’s Menu by Daniel Vézina

Duck Confit Lasagna

Sweet Potato Gnocchi

Vegetarian Moussaka

Vegan Risotto

Braised Leg of Lamb

Chicken Blanquette

Daniel Vézina, Founder and Executive Chef, Groupe Laurie Raphaël

Daniel Vézina is one of Quebec’s most renowned chefs. He has been developing refined and authentic cuisine for more than 30 years, and is owner of the prestigious Laurie Raphaël restaurants in Quebec City and Montreal. A charismatic and well-known personality, he’s also a culinary writer and host of several cooking shows. Daniel Vézina has created, especially for our passengers, a gourmet menu to celebrate vacations.


Meal service

The Chef’s Menu by Daniel Vézina is included in the Club Class service and is available, in limited quantity, to passengers in Economy Class for CA $25 (USD $25, €20, £15, CHF 25). 

Discover the selection of meals of the Chef’s Menu by Daniel Vézina, included in the Club Class service.

Or choose from our other delicious meals on all transatlantic flights departing before 10 pm, local time.

Discover the selection of meals of the Chef’s Menu by Daniel Vézina.

In addition to a main dish created by the chef himself, the Chef’s Menu by Daniel Vézina offers you bread with butter, a cheese plate with crackers, a glass of wine and dessert. All this is available for CA $25 (USD $25, €20, £15, CHF 25) and can be pre-ordered for flights to/from Europe, to the South, the United States and within Canada (longer than three hours) or can be purchased directly on board.

Only a limited quantity of Chef's Menu by Daniel Vézina meals will be available, so we encourage you to pre-order yours 60 days to 48 hours before departure. 

Menu not available on Tel Aviv flights.

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