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Gourmet menu by Chef Daniel Vézina

Savour every moment with our gourmet meals and breakfasts created by celebrity Quebec chef Daniel Vézina. These meals are only available via pre-order, so choose your favourite now. It’s the perfect way to kick-start your vacation or finish it off in style.

How to order your Gourmet menu?

  • During your booking

    You can select the meal of your choice while booking your flight or package on our website. You can pay by credit card (MasterCard, Visa or American Express).
  • After booking

    If you have already booked a flight or package, you can book your gourmet meal later through your booking, up to 72 hours before departure.
    Pre-order now
  • About Chef Daniel Vézina

    Chef Daniel Vézina has been at the heart of the Quebec culinary scene for more than 35 years. He’s co-owner of the Laurie Raphaël restaurants in Quebec City (1991). Considered one of the pioneers of cooking without wasting food, he has published six cookbooks, the last of which won a Gold Award at the Taste Canada Awards for most unique subject.

    Daniel Vézina has received many distinctions and awards throughout his career. He was named Chef of the Year in 2006 at the ITHQ gala, was inducted into the International Order of Disciples of Auguste Escoffier in Paris in 2012, and received the Renaud Cyr 2001 award by the Mérite national de la restauration et de l’alimentation. A household name in Quebec, Daniel Vézina is a coach on the popular show Les chefs! and hosts several television and radio cooking shows.

  • Club Class

    In Club Class, enjoy our complimentary lunch and dinner selections from our Gourmet menu by Chef Daniel Vézina. Each meal includes a main dish and a dessert created by Chef Daniel Vézina, served with a salad, and wine. Or choose from our new breakfast options by our Chef. Each meal is served with a plain croissant, yogourt, orange juice and coffee.


    What's on the menu?
     
  • Economy Class

    Discover our lunch and dinner selections of meals from our Gourmet menu by Chef Daniel Vézina. Each meal is served with a salad, dessert and glass of wine. All this is available for CA $25 (US $25, €20, £15).
    Or choose from our breakfast options by our Chef! Each meal is served with a plain croissant, yogourt, orange juice and coffee. All this is available for CA $18.

    What's on the menu?