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10. listopadu, 2016 -

Entry requirements for Canada have changed. Find out if they apply to you.

In addition to your valid passport, you will also need:

  • a valid Electronic Travel Authorization (eTA)*, or;
  • a valid visa, or;
  • a valid Permanent Resident Card (PRC)

See Canada.ca/eta for complete details. 

*Holders of a valid Canadian passport, Canadian Permanent Resident Card (PRC) or Canadian visa, as well as U.S. citizens, are ineligible for an eTA and must present their original documents for travel.

Chef’s Menu by Daniel Vézina

Duck Confit Lasagna

Sweet Potato Gnocchi

Vegetarian Moussaka

Vegan Risotto

Braised Leg of Lamb

Chicken Blanquette

Spinach and basil omelette

Square crepes with goat cheese and smoked salmon

Pulled beef shepherd’s pie

Cheese and tomato orzo risotto

White bean and quinoa bowl

Salmon fillet with Asian noodles

Turkey with cranberry sauce perfumed with truffles

Braised beef bourguignon


Daniel Vézina, Founder and Executive Chef, Groupe Laurie Raphaël


Daniel Vézina is one of Quebec’s most renowned chefs. He has been developing refined and authentic cuisine for more than 30 years, and is owner of the prestigious Laurie Raphaël restaurants in Quebec City and Montreal. A charismatic and well-known personality, he’s also a culinary writer and host of several cooking shows. Daniel Vézina has created, especially for our passengers, a gourmet menu to celebrate vacations.

Discover the Chef’s Menu by Daniel Vézina, for all departures until November 30th ! 

See also the new Chef's Menu by Daniel Vézina, and the new Daniel Vézina Breakfast Menu, offered on all flights after December 1st !


 

Meal service

The Chef’s Menu by Daniel Vézina is included in the Club Class service and is available, in limited quantity, to passengers in Economy Class for CA $25 (USD $25, €20, £15, CHF 25). 

Discover the selection of meals of the Chef’s Menu by Daniel Vézina, included in the Club Class service of all flights until November 30th!

See also the new Chef's Menu by Daniel Vézina, and the new Daniel Vezina Breakfast Menu, offered on all flights from December 1st onwards!

Or choose from our other delicious meals on all transatlantic flights departing before 10 pm, local time.

Discover the selection of meals of the Chef’s Menu by Daniel Vézinaoffered on all flights until November 30th!

See also the new Chef's Menu by Daniel Vézina, and the new Daniel Vezina Breakfast Menu,  offered on all flights from December 1st onwards!

In addition to a main dish created by the chef himself, the Chef’s Menu by Daniel Vézina offers you bread with butter, a cheese plate with crackers, a glass of wine and dessert. All this is available for CA $25 (USD $25, €20, £15, CHF 25) and can be pre-ordered for flights to/from Europe, to the South, the United States and within Canada (longer than three hours) or can be purchased directly on board.

Only a limited quantity of Chef's Menu by Daniel Vézina meals will be available, so we encourage you to pre-order yours 60 days to 48 hours before departure. 

 


The Chef's Menu by Daniel Vezina is not offered on flights departing between 6:00 am and 9:00am, until November 30th 2017, and is not offered on Tel Aviv Flights.
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