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Chef’s Menu by Daniel Vézina

Savour every moment with our gourmet meals and breakfasts created by celebrity Quebec chef Daniel Vézina. These meals are only available via pre-order, so choose your favourite now. It’s the perfect way to kick-start your vacation or finish it off in style.

How to order your Gourmet Meal?

  • During your booking

    You can select the meal of your choice while booking your flight or package on our website. You can pay by credit card (MasterCard, Visa or American Express).
  • After booking

    If you have already booked a flight or package, you can book your gourmet meal later through your booking, up to 72 hours before departure.
    Pre-order now
  • Daniel Vézina, Founder and Executive Chef, Groupe Laurie Raphaël

    Daniel Vézina is one of Quebec’s most renowned chefs. He has been developing refined and authentic cuisine for more than 30 years, and is owner of the prestigious Laurie Raphaël restaurant in Quebec City. A charismatic and well-known personality, he’s also a culinary writer and host of several cooking shows.

    Daniel Vézina has created, especially for our passengers, a gourmet menu to celebrate vacations. Each meal is served salad, dessert and glass of wine. Each breakfast is served with a plain croissant, yogourt, orange juice and coffee.

  • Club Class

    In Club Class, enjoy our included lunch and dinner selections from our new Chef’s Menu by Daniel Vézina. Each meal is served salad, dessert and glass of wine.
    Or choose from our new breakfast options by our Chef! Each meal is served with a plain croissant, yogourt, orange juice and coffee.


    What's on the menu?
     
  • Economy Class

    Discover our lunch and dinner selections of meals from our Chef’s Menu by Daniel Vézina. Each meal is served with a salad, dessert and glass of wine. All this is available for CA $25 (US $25, €20, £15).
    Or choose from our breakfast options by our Chef! Each meal is served with a plain croissant, yogourt, orange juice and coffee. All this is available for CA $18.

    What's on the menu?